Description
About The Best Fermentation Kit:
- COMPLETE KIT: This optimum size vegetable preparation & fermentation kit includes everything needed - 1x Cabbage Shredder / Vegetable Slicer, 2 x Fermentation Airlock Lids with jar rings for wide mouth mason jars, 2 x Fermentation Glass Weights, 1 x Cabbage Stomper/ Pounder, 1 x Sauekraut Fork, 1 x Pickle Tongs & 1 x Cut Resistant Glove to safely & easily shred, slice & ferment vegetables like cabbage into sauerkraut, kimchi, pickles & other ferments.
- CABBAGE SHREDDER: Compact size wooden vegetable slicer -17”X6”X1.5”. The right size for an efficient daily kitchen tool. Due to its wider surface & triple set of super sharp stainless steel blades it does any amount of vegetable prepping easily & efficiently for your favourite sauerkraut, kimchi, pickles or any other dish. Cut resistant glove is included for your hand protection. CabbageShredder guranteed quality brand.
- AIRLOCK LIDS & GLASS WEIGHTS: The Fermentation Airlock Lids & Glass Weights keep the ferments tightly packed & allow gases to escape while preventing unwanted air or organisms from getting in, ensuring safe and successful ferments. The clear fermentation Glass Weights allow easy checking of the fermenting vegetables without opening the container and introducing oxygen. Average fermentation process lasts 14-21 days
- SAUERKRAUT POUNDER, FORK, TONGS: Sauekraut cabbage pounder (12") & fermented food handling tools. The sauekraut pounder for mason jars will efffectively remove any air bubbles left in the jar and make your cabbage compact. Sauekraut fork (11") & pickle tongs (11") for mason jars, make preparing, packing & picking fermented vegetables a breeze.
- OPTIMUM SET, TRUSTED BRAND: The included items & their quantity are essential optimum for a starter kit for preparing and fermenting vegetables. All you need to add is two wide mouth mason jars. After fermentation process is finished( 14-21 days average) two fermentation airlock lids & fermentation glass weights can be moved to the new jars while you are enjoying the finished ferments.