Coleslaw Recipe with Pomegranate

Here's a delightful coleslaw recipe that incorporates the vibrant flavors of pomegranate:

Pomegranate Coleslaw:

Ingredients:

• 1 small head of green cabbage
• 1 cup pomegranate seeds
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped almonds (optional, for added crunch)

For the dressing:

• 1/4 cup Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Shred the green cabbage using Compact Cabbage Shredder or the Professional Cabbage Shredder. Place the shredded cabbage in a large mixing bowl.
2. Add the pomegranate seeds, shredded carrots, chopped fresh parsley, and chopped almonds (if using) to the bowl with the cabbage.
3. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and pepper. Adjust the sweetness and seasoning levels according to your taste preferences.
4. Pour the dressing over the cabbage mixture and toss everything together until well combined, ensuring the ingredients are evenly coated with the dressing.
5. Let the coleslaw sit in the refrigerator for about 15-20 minutes to allow the flavors to meld together.
6. Give it a final toss before serving.

This unique coleslaw recipe combines the crunchy texture of shredded cabbage and carrots with the refreshing burst of pomegranate seeds. The addition of fresh parsley adds a herbaceous touch, while the optional chopped almonds provide an extra layer of crunch and nuttiness.

The creamy dressing, made with Greek yogurt, mayonnaise, apple cider vinegar, and a touch of sweetness from honey or maple syrup, complements the flavors beautifully without overwhelming the natural freshness of the ingredients.

Enjoy this colorful and delectable pomegranate coleslaw as a refreshing side dish or as a light and healthy meal on its own. Its vibrant mix of flavors and textures will surely impress your taste buds.