The Kraut Club
How to Store Fermented Vegetables
Once fermented vegetables reach the flavour and texture you enjoy, the next step is slowing the process and storing them well. Cold storage helps preserve the flavour, texture, and quality...
How to Store Fermented Vegetables
Once fermented vegetables reach the flavour and texture you enjoy, the next step is slowing the process and storing them well. Cold storage helps preserve the flavour, texture, and quality...
Fermentation Troubleshooting
Fermentation changes from day to day, and not every change means something is wrong. Bubbles, cloudy brine, sour aromas, and changing colours can all be part of a healthy ferment....
Fermentation Troubleshooting
Fermentation changes from day to day, and not every change means something is wrong. Bubbles, cloudy brine, sour aromas, and changing colours can all be part of a healthy ferment....
Fermentation Temperature and Time
Temperature and time shape every ferment. A warmer room usually makes fermentation move faster. A cooler room slows it down. As the days pass, the vegetables become more sour, the...
Fermentation Temperature and Time
Temperature and time shape every ferment. A warmer room usually makes fermentation move faster. A cooler room slows it down. As the days pass, the vegetables become more sour, the...
How to Make Sauerkraut
Making sauerkraut is simple: cabbage, salt, time, and the right conditions. You do not need a complicated recipe or special ingredients. The natural bacteria already present on fresh cabbage begin...
How to Make Sauerkraut
Making sauerkraut is simple: cabbage, salt, time, and the right conditions. You do not need a complicated recipe or special ingredients. The natural bacteria already present on fresh cabbage begin...
Fermentation Equipment for Beginners
You do not need a complicated setup to begin fermenting vegetables. A clean container, a way to keep the vegetables beneath the brine, and a few simple kitchen tools are...
Fermentation Equipment for Beginners
You do not need a complicated setup to begin fermenting vegetables. A clean container, a way to keep the vegetables beneath the brine, and a few simple kitchen tools are...
Salt for Vegetable Fermentation
Salt is one of the most important ingredients in vegetable fermentation. It helps draw water from the vegetables, create brine, guide the helpful bacteria, and protect the texture and flavour...
Salt for Vegetable Fermentation
Salt is one of the most important ingredients in vegetable fermentation. It helps draw water from the vegetables, create brine, guide the helpful bacteria, and protect the texture and flavour...