Making fermented vegetables at home is an easy process if you know what you are doing. This super-healthy home-made food, when all is done properly, is a great source of vitamins, minerals and healthy gut bacteria. Fermenting microorganisms preserve the vegetables, give it fabulous taste and make our bodies healthy, strong and resilient to diseases. However, if not done properly, fermentation process can also create microorganisms that can be very harmful, make us sick, spoil the ingredients and make it taste terribly. Here are some common mistakes of vegetable fermentation process you can easily avoid and prevent possible problems and undesired results. Common mistakes during the process of vegetable fermentation Fermenting on low temperatures. It slows down, disrupts or prevents proper development of healthy microorganisms….