No products in the cart.

Menu
Home / Archive by Category "shredding"

Archives

How to Shred Cabbage for Coleslaw, Kraut and Kimchi?

How to shred cabbage for Coleslaw, Sauerkraut or Kimchi

The Perfect Cut The healthy properties of fresh and fermented cabbage are hardly a novelty, and we’ve discussed them in our earlier blog post. But we don’t eat cabbage because it’s healthy, we eat it because we enjoy the taste. Beside flavor, a big part of an enjoyable eating experience is the food texture, i.e. what it feels like to chew it. Here, we will examine how to shred cabbage for three most popular cabbage based specialties. Cutting, slicing and shredding You can find many recipes for delicious fermented veggies and dishes in recipe books (We suggest this book about sauerkraut and this one for over a 100 different fermented foods). There is something as equally as important as the ingredients of those dishes –…